Centreloin Lamb Chops x 4
Centreloin Lamb Chops tray of 4 pieces. Centreloin chops are one of the tenderest of all lamb cuts. the equivalent of a tbone steak on beef.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
Centreloin Lamb Chops tray of 4 pieces. Centreloin chops are one of the tenderest of all lamb cuts. the equivalent of a tbone steak on beef.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
Centreloin Lamb Chops tray of 4 pieces. Centreloin chops are one of the tenderest of all lamb cuts. the equivalent of a tbone steak on beef.All of our lamb is raised by my brother in law in the heart of the rolling hills of avoca, county wicklow. and then dry aged for a minimum 10 days in our dry aging fridge. the result is the most spectacular lamb you've ever tasted.
